UNT Dining Services celebrates various cultural holidays throughout Dining Halls with special menus, music, and marketing materials. For Diwali, they hosted an event over 5 Dining Halls producing a different menu for each and collaborating with International students to maintain cultural authenticity.
First Spread with Essay
Introduction to Menu and Meal
Food Safety
Allergens
Menu Design
Recipes Spicy Goat Curry
Recipes Chicken Tikka Masala
Recipes Vegetable Samosas
A book was created to document the event and entered in the Loyal E. Horton Dining Awards where the publication was granted Gold for the year of 2023. The system of design and the marketing materials used in the event were designed by the UNT Dining Marketing Department where I took lead as a student designer.
Educational Poster
Educational TV Slide 1
Educational TV Slide 2
